$395.25 Fee includes everything you need: Servsafe Manager book, 2 online classes, exam proctoring, answer sheet, practice materials, even a free “do-over” in the unlikely event you need to re-take the exam.

Finally a full course for those who’ve been wanting it, from the comfort of your home, office, food truck… wherever! Class 1 and 2 are via zoom, then in-person refresher+exam in Hillsborough (or TBD other locations if needed).

Hard deadline for registration + payment is Thursday October 8. Book will be mailed to you when registration is received, so be sure to include your mailing address.

class 1: Monday November 2 4-7:30pm ONLINE

class 2: Monday November 9 4-7:30pm ONLINE

exam: Monday November 23 4-7:30 at Piedmont Food Processing Center, 500 Valley Forge Drive, Hillsborough NC 27278. Registrants may also take the refresher+exam at any scheduled time at PFPC (usually the last Monday of each month, depending on holidays).

Zoom link for classes will be sent to registrants prior to class 1. Set up your account at Servsafe.com prior to the exam to access your certificate.

Questions? Email daniblack@biggertables.com

*please note: registrations are NOT refundable, but ARE transferrable