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Finally a full course for those who’ve been wanting it… with CHOICES! From the comfort of your home, office, food truck… wherever! Zoom classes, in-person (paper + pencil) exam in Hillsborough.
Fee includes everything you need: 2 classes, Servsafe Manager book, exam, answer sheet, practice materials.
Hard deadline for registration and payment is Monday April 13. Book will be mailed to you April 14. You must make a class choice:
Class 1: Monday April 20th either 9:30-1 or 4:30-8.
Class 2: Wednesday April 22 either 9:30-1 or 4:30-8.
Exam: Monday April 27 9-1 at Piedmont Food Processing Center.
Watch for more opportunities (and more flexibility) in May and June.
Set up your account at Servsafe.com prior to the exam to access your certificate.
Questions? Email daniblack@biggertables.com
Don’t forget to let us know TODAY where to send your book and which Part 1 and Part 2 times and dates you want! Zoom links will be sent to registrants.
Finally a full course for those who’ve been wanting it… with CHOICES! From the comfort of your home, office, food truck… wherever! Zoom classes, in-person (paper + pencil) exam in Hillsborough.
Fee includes everything you need: 2 classes, Servsafe Manager book, exam, answer sheet, practice materials.
Hard deadline for registration and payment is Monday April 13. Book will be mailed to you April 14. You must make a class choice:
Class 1: Monday April 20th either 9:30-1 or 4:30-8.
Class 2: Wednesday April 22 either 9:30-1 or 4:30-8.
Exam: Monday April 27 9-1 at Piedmont Food Processing Center.
Watch for more opportunities (and more flexibility) in May and June.
Set up your account at Servsafe.com prior to the exam to access your certificate.
Questions? Email daniblack@biggertables.com
Don’t forget to let us know TODAY where to send your book and which Part 1 and Part 2 times and dates you want! Zoom links will be sent to registrants.