Finally a full class for those who’ve been wanting it… with CHOICES!

Fee includes everything you need: 2 classes, Servsafe Manager book, exam, answer sheet, plus 1 exam do-over if needed. Bring your lunch, snacks, drinks: take good care of yourself. We’ll have a brief lunch break each day.

Check that you have a personal account set up at Servsafe.com prior to the exam to access your certificate.

Hard deadline for registration and payment is Monday July 28. Once you’ve registered and paid, you must email your date choices to reserve them:

Part 1 class: either Monday 18 or Saturday 23

Part 2 (includes exam): either Monday 25 or Saturday 30

Email daniblack@biggertables.com with date choices, or any questions.