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Navigating Food Entrepreneurship

Anyone can cook, but NOT everyone is cut out for entrepreneurship. Are you ready to move from notebook or home production to legit business? How do you know if it's for you, and what the next steps should be?

 This class will help clarify your focus, articulate your purpose and concept, and connect you with resources to build a strong foundation.

Register with PCC SBC
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August 18

Servsafe Manager class + Exam in 2 parts

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September 24

The skinny on food truck business!