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Mark your calendar for Tuesday evenings in January for this series focused on your small food business dreams, plans or repairs! Attendees will receive great tools and templates to continue their work building a business around their great food ideas.
Class 1: Food Is The Product For Sale
What’s Unique About Business Planning For Food Business?
Class 2: Penny Ballgame
Costs, Prices, Profits In Food Business
Class 3: Strength in Numbers
How Food Shows Up In Forecasting
Class 4: Rules + Regs For Foodservice
Prepare For Inspectors And Inspections With Confidence