Mark your calendar for Tuesday evenings in April for this series focused on your small food business dreams, plans or tune-ups! Attendees will receive great tools and templates to continue their work building a business around their great food ideas.

Class 1: Food Is The Product For Sale 

What’s Unique About Business Planning For Food Business?

Class 2: Penny Ballgame

Costs, Prices, Profits In Food Business

Class 3: Strength in Numbers 

How Food Shows Up In Forecasting

Class 4: Rules + Regs For Foodservice 

Prepare For Inspectors And Inspections With Confidence

Presented by James Sprunt Community College’s Small Business Center