Mark your calendar for Monday evenings in October for this series focused on your small food business dreams, plans or repairs! Attendees will receive great tools and templates to continue their work building a business around their great food ideas.

Class 1: Food Is The Product For Sale 

What’s Unique About Business Planning For Food Business?

Class 2: Penny Ballgame

Costs, Prices, Profits In Food Business

Class 3: Strength in Numbers 

How Food Shows Up In Forecasting

Class 4: Rules + Regs For Foodservice 

Prepare For Inspectors And Inspections With Confidence

Presented by James Sprunt Community College’s Small Business Center