The Small Business Center at Rowan-Cabarrus Community College presents "Built to Roll: Launching Your Mobile Food Business", a dynamic and information-packed event designed for mobile food entrepreneurs, aspiring or early-stage businesses, who are ready to take their ideas to the streets.

Spend the afternoon learning from industry experts and experienced food truck owners as they explain everything in detail: from how to shape your concept and navigate the mobile food landscape in North Carolina, to understanding the financial foundations behind a profitable operation.

Whether you're dreaming about your first menu or preparing to launch, you'll leave with practical knowledge, real-world lessons, and the confidence to take your mobile food business from concept to the street.

(From DB: If you know me, you’ll know my part of the day is: “Built to Profit: The Numbers Behind a Successful Mobile Food Business.”)

The day concludes with Mobile Food Ecosystem Connection Hour, a networking session dedicated to helping you connect with colleagues, partners, and resources that will power your next steps.

Spanish interpretation services will be available.