Join us virtually to learn the fundamentals of how food becomes revenue and revenue becomes profit in a restaurant, food truck, bakery, or catering business. You'll gain great basic skills to make smart money decisions and discover how to base your creative venture on a solid small business foundation. Even if math is “not your thing,” you'll learn what the most vital metrics are and how to achieve them.

Participants will receive access to a powerful Google Workbook to learn inventory and recipe costing!

Presented by Wilson Community College Small Business Center