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Most of us didn’t learn this stuff in school, but we’re in business anyway!
It’s never too late to learn “your numbers” and some basic definitions to find your way.
Bookkeeping and accounting, profit and loss, income and expenses, forecasts and reports: we’ll find your food in all of them, and show you how a good understanding of your “books” can help build a strong, profitable business.
Presented by Wilkes Community College Small Business Center
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September 7
Foundations for Food Businesses: Reality-Based Planning
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February 14