Are you passionate about food and dreaming of starting your own food business? Whether it's a food truck, bakery, catering service, or restaurant, success begins with solid planning. Join us for an insightful course as we guide you through the essential steps to build a thriving food business.

This is a 4 part series presented by the Veterans Business Outreach Center (VBOC).

September 7: Planning with Purpose

• Identify unique elements of food businesses.

• Master forecasting revenue and expenses.

• Understand industry principles to make informed decisions.

September 14: Profit Beyond Revenue

• Simplify recipe costing and pricing.

• Connect purchasing with projections.

• Gain insight for sustainable profitability.

September 21: Confidence with Compliance

• Decode the lingo and processes.

• Navigate inspections with ease.

• Create plans that meet regulations.

September 28: Supporting Success

• Sustain the business and yourself.

• Embrace the entrepreneur’s journey.

• Strengthen your business through self-awareness.