Class 4 of 4:
Rules + Regs For Foodservice:
Prepare For Inspectors + Inspections With Confidence
Planning a food business involves lots of rules about spaces, equipment + operations for food safety.
Understanding the principles, lingo + processes builds confidence in planning + inspections, helping to prepare for the Plan Review Application process + to engage inspectors as educators + mentors.
Topics include:
❖ food safety as a practice
❖ risks + liabilities
❖ who inspects what
❖ rules + regs for foodservice
❖ training requirements, options
❖ permitting processes
❖ working with inspectors
❖ types of commercial kitchens
Please note Zoom sessions are meeting-style, cameras-on workshops, they are NOT webinars, but interactive, engaged sessions.
Class 1: Navigating Food Entrepreneurship
Preparing For Safe, Legal, Profitable Food Business
Class 2: Penny Ballgame
Costs, Prices, Profits In Food Business
Class 3: Strength in Numbers
How Food Shows Up In Financial Forecasting
Class 4: Rules + Regs For Foodservice
Prepare For Inspectors + Inspections With Confidence