Class 3 of 4:
Strength in Numbers:
How Food Shows Up In Financial Forecasting
Find your food in basic bookkeeping + accounting, profit + loss, true labor + operating expenses for an understanding of the numbers needed to build a strong plan + a profitable business.
Topics include:
❖ financial literacy
❖ key performance indicators
❖ food industry metrics
❖ working with pros
❖ charts of accounts for food
❖ revenue forecasting
❖ cash flow vs profit-loss
❖ financial management
❖ payroll taxes + sales taxes
Please note Zoom sessions are meeting-style, cameras-on workshops, they are NOT webinars, but interactive, engaged sessions.
Class 1: Navigating Food Entrepreneurship
Preparing For Safe, Legal, Profitable Food Business
Class 2: Penny Ballgame
Costs, Prices, Profits In Food Business
Class 3: Strength in Numbers
How Food Shows Up In Financial Forecasting
Class 4: Rules + Regs For Foodservice
Prepare For Inspectors + Inspections With Confidence