This interactive, lively course will cut through the noise to engage with clear, specific, unique information and support for you and your food truck business. In a confidential, judgment-free space we’ll celebrate the wins, and explore what’s not going the way you thought it would. Your instructor and some Very Special Guests will help you figure out what’s needed to improve the situation with real solutions and tools for real challenges.

With a combination of in-person classes and zoom sessions in between, plan for a FULL SERIES of opportunities to assess and calibrate your food truck business with the support of Wake Technical Community College’s Small Business Center.

Part One will be a Pit Stop:

Something’s not right. You’re either working too hard, in over your head, not making a profit, you spun out or you’re afraid you’re going to. The reasons you got into this business crashed into reality. Or maybe things are so good you’re ready to build up! This first session will set the agenda together for a year of learning what you and your business need to run smoothly, stabilize or grow, and explore the available tools and resources.