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Strength in Numbers: How Your Menu Shows Up In Financial Forecasting and Reporting (2/2)

Most of us didn’t learn this stuff in school, but we’re in business anyway!

It’s never too late to learn “your numbers” and some basic definitions to find your way.

Bookkeeping and accounting, profit and loss, income and expenses, forecasts and reports: we’ll find your food in all of them, and show you how a good understanding of your “books” can help build a strong, profitable business.

*class should be taken AFTER Part 1 Penny Ballgame


Presented by Brunswick Community College’s Small Business Center

Register at BCC's SBC!
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February 25

Hey, Dreamer! Is Your Food Business Idea Financially Feasible?

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April 7

Mise en place for Food Business: 4-part series (Part 1)