Come Lunch and Learn: 3 Wednesdays in January!

Class 1: Food Is The Product For Sale 

What’s Unique About Business Planning For Food Business?

Class 2: Rules + Regs for Foodservice

Prepare for Inspectors and Inspections with Confidence

Class 3: Facility Planning

Design, Building, Renovating and the Plan Review Process

Presented by Central Carolina Community College Small Business Centers