AMA-style zoom event, Food Safety Edition.
Monday August 17 6pm
Topics TBD, depending who shows up: we’ll workshop whatever you need!
I teach + advise food entrepreneurs (restaurants, caterers, bakers, trucks) + entrepreneurship orgs in NC + I’m a food safety geek. I am not a health inspector, but I help people work with them. Maybe we can save you some time, money or heartache in the planning process?
No matter what state you’re in, you can get valuable info on food safety practices, working with inspectors + inspections. I’m an expert on NC plans + rules, which are pretty thorough and clear. Much of the info is kinda universal, though each state has its own rule book + permit practices. We can find the best answers, resources, connections for your individual situation.
I don’t pretend to know it all coast-to-coast, but if I don’t know the answer, I’ll help you find it!