Chefs know when your prep is neat and your mise is orderly, you're ready for anything. Prepping for entrepreneurship is no different! This lively, engaging series will get the essential elements of food business planning in front of you in an orderly way, so you can feel prepared to build around your entrepreneurial dreams. If catering, food trucks, baking or restaurants is your thing, you'll be in the right place to plan for them, and to enhance your skills wherever you're working in the meantime!

Presented by Lenoir Community College’s Small Business Center and the Lenoir Chamber of Commerce