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Setting the table for food business, 3 of 4

What are you doing this Spring? Dreaming of a food business? Join us for this series focused on your small food business dreams, plans or repairs! Attendees will receive great tools and templates to continue their work building a business around their great food ideas.

Class 1: Food Is The Product For Sale 

What’s Unique About Business Planning For Food Business?

Class 2: Penny Ballgame

Costs, Prices, Profits In Food Business

Class 3: Strength in Numbers 

How Food Shows Up In Forecasting

Class 4: Rules + Regs For Foodservice 

Prepare For Inspectors And Inspections With Confidence

Presented by sandhills Community College’s Small Business Center

REGISTER!
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Previous
February 23

Setting the table for food business, 2 of 4

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March 16

Setting the table for food business, 4 of 4