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Under The Hood Food Truck Tune-up Seminar Series Part 3! Food Safety and Sanitation: Working with Inspectors, Shared Kitchens and Commissaries

  • Wake Technical Community College Small Business Center Western Wake Campus 3434 Kildaire Farm Road Street-Side Trail Cary, NC, 27518 United States (map)

The Rules can feel overwhelming, but when you understand the principles, lingo and process, you can be much more confident talking with inspectors anywhere, and make plans for anything. Growing your business? The rule books are the same, but how do they apply to bricks and mortar, and how can you be planning ahead? What if you want to make and sell that in-demand specialty product? We’ll figure it out. Between yours truly and a Very Special Guest, we’ll have you covered with a gameplan and real information to prepare for selling whatever food you dream of putting out there in the world!