The Rules can feel overwhelming, but when you understand the principles, lingo and process, you can be much more confident talking with inspectors anywhere, and make plans for anything. Growing your business? The rule books are the same, but how do they apply to bricks and mortar, and how can you be planning ahead? What if you want to make and sell that in-demand specialty product? We’ll figure it out. Between yours truly and a Very Special Guest, we’ll have you covered with a gameplan and real information to prepare for selling whatever food you dream of putting out there in the world!
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Earlier Event: February 26
Servsafe Manager's Certification: Refresher + Exam
Later Event: March 25
Servsafe Manager's Certification: Refresher + Exam