Just like a good road trip, food business entrepreneurship requires good navigation. What tools and information are needed to reach “legal, safe, and profitable”? How do you keep an eye on your destination and enjoy the journey?

Join us for this series and do some great reality-based planning for your food business, including:

• identifying your customers, how you’ll connect with them, and how their needs should shape your work

• defining your products and what they mean for operations

• digging into the numbers you need to know for profitability (costing, pricing, true expenses)